Good enough to eat



Tasty parcels delivered to the table. Leaves selected, carefully prepared and beautifully presented.



The chef calls them Herb Surprise, she has been very busy with these creations, it has taken all morning.




And surprised you would be, not to mention sick, should you venture to try one.



Which is a shame because they really do look good enough to eat.



Perhaps the fairies at the bottom of the garden will enjoy them.

Comments

Sherri B. said…
I do believe that my chickens would be quite delighted to find such a treat in the yard!
kim said…
Now that is too cute. I was wondering what delicious concoction you had made now, and they are not even edible. Yes, happy fairies indeed.
rachel said…
The chef's creation's take me right back to childhood, when anything and everything could be used or played with creatively..... such lovely little parcels!

Does she know how to make leaf transfers on her arms? Press the ribbed side of a leaf into a smooth area of your arm (eg inner forearm) for long enough to imprint the ribs and outline, and then rub the skin lightly with a tiny pinch of dry soil - and lo! a delicate pale brown leaf design on your skin! Kept us amused for hours....
uh huh! i thought they were some healthy thing i would have loved if you were sharing the recipe!!

she may just become a chef, you know!
nicole said…
The fairies will no doubt be having a feast, enough to burst out of their delicate petal dresses!
t does wool said…
that is the sweetest,Rebecca~!
Marie said…
such wonderful pictures :-)
Marie said…
such wonderful pictures :-)
Tillybud said…
What beautiful little parcels -fairy pancakes! I love the photo with her little gap-tooth best. Very cute indeed.
Carolyn said…
How sweet!

Enjoy the holidays!
建邱勳 said…
聰明人之所以不會成功,是因為他們缺乏了堅忍的毅力。.......................................................
Janet said…
Lovely little packets - and what a sweet photo of her (nearly) toothless grin!
Linda said…
She is so creative, they certainly look good enough to eat!
Your photographs are very lovely. Looks like the chef knows her stuff.

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