Thursday, July 15, 2010

When life gives you cherries



The cherry tree in our garden has been prolific this year and I have been productive in an attempt to beat the birds to the fruit.




Over the last few days I have removed the stones from 3kg of cherries. It takes an alarmingly long time.




The kitchen and I have looked like we may be starring in a cheap horror movie, red stained fingers and impressive splatter marks. It's a gory business.




I have bottled, made jam, made muffins, made more jam and made a cake. I intend to freeze some for future winter clafoutis, the sweet red taste of summer will be such a treat in the dark winter months.




But I need more ideas, the branches of the trees still weigh heavy and I am concerned that if I wait too long before using my cherry stoner again my hand might altogether seize up.


19 Comments:

Blogger dottycookie said...

The soft fruit harvest has been spectacular here this year - but no cherries. You're very lucky, juice splashes and cramped hands and all!

Thursday, July 15, 2010 12:58:00 pm  
Blogger Cybèle said...

Have you looked at recipes on http://thecakedcrusader.blogspot.com/? She's good at seasonal cake recipes and I've yet to try one of her recipes that's not a success. (and I won't take responsibility for any expanding waistlines ;-)

Thursday, July 15, 2010 2:14:00 pm  
Blogger Lucette said...

We don't have a cherry tree so I get the cherries allready pitted from the grocery. One year I made loads and loads of cherry jam, a low suger version and we enjoyed it all winter. Brandy cherries is a great treat too around christmas.

Thursday, July 15, 2010 2:44:00 pm  
Blogger Shelley in SC said...

Wait, did you say the cherry tree IN YOUR GARDEN? Oh, you lucky thing. I love cherries and can't imagine the delights of actually having a whole tree of them out the back door!! All your cherry creations sound wonderful!

Thursday, July 15, 2010 3:14:00 pm  
Anonymous Nina said...

I have had good results bottling all sorts of fruit - rhubarb, damsons and raspberries in vodka and gin. Could you also make a cherry cheese (like damson cheese) to serve alongside cheese or ham?
Cherry tree in garden - so jealous!

Thursday, July 15, 2010 3:52:00 pm  
Blogger Mary deB said...

Clafouti!
I wonder if this link will work: http://books.google.ca/books?id=_8wKzhk70o8C&pg=PA655&dq=julia+child+clafoutis&hl=en&ei=6S4_TOf2GcT_lgfLhKCBCA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false

Otherwise, just google Julia Child Clafouti and you can find her cookbook online.

Yummy!

Thursday, July 15, 2010 3:54:00 pm  
Blogger Linda said...

Yum, yum, yum! I love cherries and your baking looks delicious.

Thursday, July 15, 2010 7:26:00 pm  
Anonymous lucy said...

I would like to try your cherry jam because it seems delicious. I can only imagine the labouring, picking, pitting and cooking.
Sweet!

Thursday, July 15, 2010 8:36:00 pm  
Anonymous ali@skiensherway said...

Oh, I wish I had a prolific cherry tree!! It's on the one of these days list... It may never happen, but I did just get hooked up with a bulk fresh fruit supplier and picked up my 1st Rainier Cherries today! Yummo!

Friday, July 16, 2010 12:19:00 am  
Blogger TD wool design said...

wow! this all looks amazing!

Friday, July 16, 2010 12:56:00 am  
Blogger 姿柯瑩柯dgdd憶曾g智曾 said...

A liar is not believed when he speaks the truth...................................................................

Friday, July 16, 2010 2:57:00 am  
Blogger Gina said...

My mouth is watering just looking at all your wonderful pictures... yum!

Friday, July 16, 2010 7:30:00 am  
Blogger a friend to knit with said...

okay. how wonderful that you have a cherry tree!!!!!

and you know what i would love... to have coffee and a piece of that cake.... along with a little knitting!!!

Friday, July 16, 2010 4:04:00 pm  
Anonymous Rachael (Tales from the Village) said...

Oh, yum! I adore cherries but they're so expensive. Having a tree in your garden must be heaven.

Saturday, July 17, 2010 7:11:00 pm  
Blogger 潘凱花潘凱花 said...

來拜訪囉~部落格很棒^^~幫你推個文............................................................

Sunday, July 18, 2010 4:05:00 pm  
Anonymous kim said...

Those cherries look amazing! Beautiful photos.

Monday, July 19, 2010 7:32:00 pm  
Blogger silfert said...

Ooo, cherries! Soak them in brandy for a few weeks, dry them ,and chop them into tiny bits to stir into sour cream fudge brownies? Just a thought, mind you. They look wonderful just as they are...

Tuesday, July 20, 2010 2:19:00 am  
Anonymous Vicky said...

Fantastic! We planted one in our garden last year and it has born fruit this year but none for us - birds got the lot! What did you do to beat them off? Love your blog x

Tuesday, July 27, 2010 9:16:00 pm  
Blogger Poppy said...

Growing up my Aunt would can cherry juice and at the bottom of the jar would be a lovely pile of cherries but now when I think of it she might have just canned the cherries pits and all and we just thought she was making juice. They were lovely to look at and even more enjoyable to eat.

Monday, August 02, 2010 8:41:00 pm  

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