Monday, January 03, 2011

What to do




with the Christmas Panettone....



Slice and butter, soak in a frothy mix of eggs, sugar, milk and cream.



Bake gently until slightly crisp on top and soft and gentle below.




Eat for Sunday supper with silver spoons and a drizzle of cream.

On Monday morning slice and toast the remainder for breakfast. Enjoy the taste of salty butter as it mingles with the candied peel, gentle spice and sweet bread. Perfect with coffee.



Good job I only have a Panetonne once a year!




16 Comments:

Blogger Shelley in SC said...

Oh my . . . oh my. Looks divine!

Monday, January 03, 2011 4:50:00 pm  
Anonymous Jo said...

Oooh, that looks lovely! You've given me a craving for my marmalade bread and butter pudding.

Monday, January 03, 2011 5:00:00 pm  
Blogger harmony and rosie said...

Yummy, that sounds, and looks, like a real treat.

Happy New Year!

Kate

Monday, January 03, 2011 5:02:00 pm  
Blogger Ali said...

We never got round to opening ours, which means lots of wonderful scope for panettone leftovers - hooray!

Monday, January 03, 2011 5:25:00 pm  
Blogger Friko said...

Panettone Bread and Butter Pudding.
Gorgeous.

I used to be famous for my recipe in the village; every party going I was asked to supply a large one for pudding (dessert). I bought several for Christmas which would last me all year.

Now I can't have dairy anymore, so my lovely pudding is out of bounds for me and I no longer make it for others either.

Monday, January 03, 2011 5:28:00 pm  
Blogger dottycookie said...

I made Nigella's version of the same thing which uses a decadent 375ml bottle of orange muscat. Oh. Ohhhhh!

I love panettone. Far too much for my own good.

Monday, January 03, 2011 5:45:00 pm  
Anonymous kim said...

Oh, boy. My pants are bursting just looking at that. It looks fabulous.

Monday, January 03, 2011 5:56:00 pm  
Blogger Monica said...

oh my....

that looks fantastic. And I don't even like Panettone...

Monday, January 03, 2011 10:11:00 pm  
Blogger kristina said...

Oh no! We only have one slice left so I'll have to wait till next year to make the pudding. Now just need to identify the book in the picture--I'm sure I must have it on the shelves!

K x

Tuesday, January 04, 2011 8:50:00 am  
Blogger silverpebble said...

Ooh how delicious. I have never had one at Christmas - I need to rememdy this. Hmm, I wonder if there are any left in the shops...

Tuesday, January 04, 2011 8:56:00 am  
Blogger Knitting Out Loud said...

Yum!!!

Happy 2011!!!

Tuesday, January 04, 2011 12:57:00 pm  
Blogger Jo's Corner said...

That looks delicious!

Tuesday, January 04, 2011 4:39:00 pm  
Blogger Jane said...

I didn't buy one this year. Now I wish I had. yum!

Tuesday, January 04, 2011 4:58:00 pm  
Blogger Kaylovesvintage said...

yum, great idea

Tuesday, January 04, 2011 9:40:00 pm  
Blogger Bee said...

I would love to make this, but we love our panetonne too much to ever have any left over!

Tuesday, January 18, 2011 9:04:00 pm  
Anonymous Paula said...

That sounds absolutely delicious, my mouth is watering already :-)

Thursday, January 20, 2011 4:46:00 pm  

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