Summer food

This week has been entirely gorgeous, the sun has shone every day, the breeze blew warm and kind.

We have celebrated each of these heavenly days with food that tastes of summer.

We had chicken roasted with lemons and thyme, the oily juices dressing our salad leaves and the crisp sugar snap peas.

We ate warm gammon with new potatoes bathed in butter, mint and chives and wobbly mayonaise.

We had thick herby yoghurt with harissa spiced rice.

And of course this is Friday and Friday is wine night.  Tonight there will be cold, peachy wine and charcoal scented burgers.

I love summer food almost as much as I love summer sunshine.  Happy Friday to you all.